This flavour-packed dish can be cooked at home even without a shawarma machine.
As part of our ongoing series we invite readers to share their recipes with us!
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Special treats to celebrate your special bond.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
These recipes will make your self-isolation period fun.
Why should the festival add to your calories?
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
It is rich, it is creamy and is delicious. Methi lovers, try it!
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
How about some crispy homemade jalebi over the weekend?
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Cauliflower and blue cheese is a match made in culinary heaven.
The lip-smacking dessert isn't very difficult to make says Rediff reader Swayampurna Mishra.
A tender, flavourful steak that's vegetarian.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Have a tricolour recipe? It's time you shared it with us.
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
The lowly kadu is promoted to an awesome pumpkin soup.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
For the first time, Amul fresh milk will be available outside India, with the Gujarat Cooperative Milk Marketing Federation (GCMMF) launching four variants of milk in the US market within a week, to cater to Indian diaspora and Asian population. "We have been exporting dairy products for many decades. This is the first time we are launching fresh milk outside India," GCMMF MD Jayen Mehta told PTI. He said "the GCMMF has tied up with 108-year old cooperative organisation Michigan Milk Producers Association (MMPA) to launch fresh milk in the US market."
Start your day on a great note with these crispy corn fritters.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Try these amazing fritters made from hung curd.
An interesting non-vegetarian version of the beasan kadhi.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
These dishes are perfect for either a fasting or a feasting menu.
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