Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
As part of our ongoing series we invite readers to share their recipes with us!
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
You can even involve your kids to make these interesting snacks.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
Two homemade treats that will transform your Christmas celebration into a glorious one.
You can substitute the chicken with paneer for a vegetarian kebab.
This flavour-packed dish can be cooked at home even without a shawarma machine.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Special treats to celebrate your special bond.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
These recipes will make your self-isolation period fun.
It is rich, it is creamy and is delicious. Methi lovers, try it!
You'll be spoilt for choices with these varieties.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
The lip-smacking dessert isn't very difficult to make says Rediff reader Swayampurna Mishra.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Why should the festival add to your calories?
Have a tricolour recipe? It's time you shared it with us.
How about some crispy homemade jalebi over the weekend?
Cauliflower and blue cheese is a match made in culinary heaven.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
A tender, flavourful steak that's vegetarian.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Start your day on a great note with these crispy corn fritters.
